Organic Agricultural Production



The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. According to the USDA National Organic Standards Board (NOSB) Organic agriculture is defined as an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.

‘Organic’ is a labeling term that denotes products produced under the authority of the Organic Foods Production Act. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole. Organic agriculture practices cannot ensure that products are completely free of residues; however, methods are used to minimize pollution from air, soil and water. “

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Whether producing food grade crops that go into Organic packaged items or feed grade inputs for poultry or livestock, the demand for these items has and continues to outpace production.


The Organic Trade Association’s (OTA’s) 2016 statistics show that Americans are eating record amounts of organic food. Organic food sales in this country now total around $37 billion, limited by the continued growth and sustainability of the U.S. organic industry is a gap in domestic supply of organic ingredients and raw products (commodities). The growth of organic acreage in the U.S. has never kept pace with demand for organic products and increasing amounts of imports continue to fill the gap.

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The farming profession requires strength, ingenuity, timing and what some would call luck. Working countless hours and gambling with Mother Nature is not for the faint of heart. Farmers deserve a raise for the work that they do. There are only so many ways that one can accomplish this. Presently, the best way is to transition to Organic production.


Organic production impacts both the bottom line through increased revenue, but mitigates short and long-term impacts of harmful fertilizers, unsustainable crop rotations, as well as reducing the need for chemicals for weed and pest control.

Going Organic is a win-win for both your bank account and the land. In agriculture, our greatest asset is the land. YieldOrganic exists to empower Farmers to capitalize on the income potential of producing Organic as well as improve and protect their way of life. We all ultimately partake of this process by what we eat and how our food impacts our health. Organic production is in ever-increasing demand and Farmers are positioned to benefit from making the transition.

YieldOrganic is here to help support you on your journey and be by your side to remove barriers that may be in your way.
Take the opportunity, it is yours.


  • “…prices of these organic commodity crops are all two to three times—and more—that of conventional.”

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  • Millennial parents choose organic more than any other generation. This large and diverse group of consumers is driving growth for organic, particularly in urban population centers.

    Source: U.S. Families’ Organic Attitudes & Beliefs 2016 Tracking Study, 2016, OTA.

  • American consumers spent more than $43 billion on organic in 2015. In fact, $4.2 billion in organic sales were added last year, up from the $3 billion recorded in 2014. This dollar increase in organic sales was the largest ever.

    Source: 2016 Organic Industry Survey, Organic Trade Association.

  • Organic is present in over 75% of all categories on supermarket shelves. Data collected by Nielsen also showed that the Organic category in stores has increased at a 15% compound annual growth rate since 2012.

    Source: Nielsen, 2016.


Go Organic


YieldOrganic is by your side as you transition from conventional to Organic/Non-GMO production. All the way from understanding Where Do I Start, to going through Common Concerns That Are Raised, the Lessons we have Learned and openly sharing Our Financials from field years 2014 and 2015. With concise information, the transition isn’t as daunting as you may think.

Take the easiest step, Download this free eBook and get access to Grow Organic: A Farmer’s Guide.



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Grow Organic